Chef Jimmy Seervai will help you show off your culinary skills.
Try these amazing fritters made from hung curd.
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
Easy to make, these can be ready in minutes.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Do you have an interesting fasting recipe for Navratri? Share your favourite recipes with us!
These regional dishes will tease your taste buds.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Supply rises as farmers harvest crops amid fear of spoilage on expectations of early showers
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
"The Monetary Policy Committee recognises that there is monetary policy space for future action. However, given the evolving growth-inflation dynamics, the MPC felt it appropriate to take a pause at this juncture," the RBI said in its fifth bi-monthly monetary policy for this fiscal.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
A delicious recipe that will make you feel close to Goa.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
After unseasonal rains, supply disruptions and pandemic-induced woes pushed retail inflation well over the Reserve Bank's comfort zone in 2020, the scenario is likely to stay that way at least in the short term as economic recovery slowly gains foothold. For most part of this year, pricier food items pushed the retail inflation, based on Consumer Price Index (CPI), higher in the range of 6.58-7.61 per cent, except for March when the reading was 5.91 per cent. Experts believe retail inflation is likely to average around 6.3 per cent this fiscal and mostly will remain sticky going forward owing to pick-up in demand across sectors.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Rediff reader Sidharth Jain tells us how he lost weight.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Start the day with a glass of warm water, lemon, and a teaspoon of honey.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Grow plants at home. Save water. Avoid plastic.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Of all the treatments available, Ayurvedic medications are considered as the best remedial measures to uplift the depleting calcium levels in the body, notes Mohamad Yusuf N Shaikh, Founder, Kudrati Ayurved Health Centre.
Homemade wines from this coffee county make for surprising experiences.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
The asanas involved in yoga help build muscular strength, endurance and flexibility and foster weight loss, says Dr Pramod Tripathi.
Quinoa Salad is healthy and will keep you fuller longer.
Superfoods like low-carb veggies and fatty fish will help diabetics keep their sugar under check.
Rediff reader and food blogger Sarika Gunjal shares a low calorie, protein packed appetizer recipe. Do you have a healthy recipe to share? Email it to us!
Dr G Padma Vijay's latest book has recipes for all.
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